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Honey Yoghurt blueberry custard pie (no cream)
Introduce
Chef :
Emma-JaneHoney Yoghurt blueberry custard pie (no cream)
A deliciously sweet and tart pie made with an eggy custard mixture using yoghurt instead of traditional cream. Found on a blogpost but adapted for todays lunch.
Thanks @Knivett for the recommendation and inspiration
Ingredient
Food ration :
6 peopleCooking time :
1 hour
1 sheet
shortctust pastry
2
eggs
3 tbsp
sugar
1 TSP
vanilla extract
1 cup
Greek honey yoghurt
Cooking instructions
* Step 1
Roll out pastry and line your baking dish, prick the base and bake in a preheated oven at 180c for 10 minutes. Remove and allow to cool completely.
* Step 2
Drain your defrosted blueberries and scatter over the pie base. you could use fresh blueberries as well of course.
* Step 3
Mix your egg, Sugar and vanilla extract in a bowl.
* Step 4
Fold in your yoghurt to the eggy mixture and combine fully.
* Step 5
Pour your yoghurt mixture over the blueberries and bake in a preheated oven at 190c for 40 minutes. once out of the oven cool slightly and drizzle with honey.
Note: if there is a photo you can click to enlarge it
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