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Ingredient
Creamy leek and potato soup
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Cooking instructions
* Step 1
Slice onion. Cut leek length-ways and rinse thoroughly to remove all dirt between the layers, then slice. Next peel and dice potatoes.
* Step 2
Add onion and leeks to a pot with a little oil. Add potatoes and cook for a few minutes to soften the onion.
* Step 3
Add your water and crumble in your stock cube. Bring to a boil and simmer for 15 minutes till the vegetables are tender.
* Step 4
Season to taste and blend to a smooth consistency. Add your creme fraiche and stir through to make a creamy soup. Traditionally you can use double cream, depending on personal taste but both will make it creamy.
* Step 5
Serve with crusty fresh bread and butter.
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1. Start Small
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