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![Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]]( https://lh3.googleusercontent.com/d/1LgGhet0_B7YVFyz1Nhun-DQx501ErGEf "Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]")
Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
Introduce
Chef :
sabrina.at.gymHomemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
Instagram: @sabrina.at.gym
Ingredient
630 g
Japanese rice
0.8 liters
water
8 ml
rice vinegar
3 tablespoons
sugar
1 teaspoon
salt
Cooking instructions
* Step 1
Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
* Step 2
Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
* Step 3
Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
* Step 4
Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.
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