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Baked egg and bacon tarts for breakfast
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Cooking instructions
* Step 1
Preheat oven at 180C.
Bring pastry to room temperature.
Prep a muffin tin with a light spray if oil inside to prevent sticking.
* Step 2
Roll out pasty and cut using a cookie cutter to the size that fits your muffin tin.
🤗 I made just 4 here but you can make as many as you like and use all of the pastry sheet. If you choose to only make 2 or 4 then just roll the extra pastry back into a ball and put in the fridge to use for another recipe.
* Step 3
Place your pastry in your muffin tin. Cut bacon to lay a strip across and fit into the cup
* Step 4
Crack in your eggs and season with black pepper.
* Step 5
Bake at 180C for 20 mins, or as advised on the pastry packaging. Some might advise a higher temperature it longer time, so follow that guidance.
Note: if there is a photo you can click to enlarge it
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