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Ingredient
Laddu peethi
Introduce
Chef :
Erum AhmedLaddu peethi
Oh boy, let me tell you about Laddu Peethi! This Pakistani street food is the real deal, and it's not for the faint of heart. Deep-fried lentil balls served with a sweet and sour chutney and grated radish - this snack packs a serious punch of flavor. You'll find vendors all over Lahore... serving up their own unique take on Laddu Peethi, and trust me, you're going to want to try them all. The best part? It's cheap as chips, so you can stuff your face without breaking the bank. Don't leave Lahore without trying Laddu Peethi, or you'll seriously regret it.
#CPL
#Lahore
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 Cup
Chana Dal (Soaked)
1/2 tsp
Baking Soda
1 tsp
Red Chili powder
half tsp
Carom Seeds
Cooking instructions
* Step 1
In a blender add 2 cups socked gram lentils, ½ tsp baking soda, ½ tsp carom seeds. Make thick paste out of it.
* Step 2
After this turn into a shape of pakoray. Fry in hot oil and dish out.
* Step 3
Serve Hot with Imli Chutney Green Chutney Yoghurt and garnish with grated radish and chat Masala Enjoy
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