Burns Road ke matkay wale Dahi Barey
Introduce
Chef :
Erum Ahmed
Burns Road ke matkay wale Dahi Barey
#CPL
#Karachi
Ah, dahi baray, the quintessential snack of Karachi. Burns Road in Karachi is known for its mouthwatering dahi baray, which are a must-try for any foodie visiting the city. The crispy lentil fritters, soaked in creamy yogurt and topped with tangy tamarind chutney and a sprinkle of chaat masala, are a perfect balance of flavors and textures.
Legend has it that the recipe for Burns Road's dahi baray has been passed down from generation to generation, and only a select few know the secret to making them just right. The lentil fritters are made with a special blend of spices and then soaked in a mixture of yogurt and spices for hours, giving them a soft and melt-in-your-mouth texture.
The toppings of tamarind chutney and chaat masala add the perfect amount of sweet and sour tanginess to the dish, making it an explosion of flavors in your mouth. You might find yourself licking your fingers after every bite!
Whether you're a Karachiite or a visitor to the city, you simply cannot leave without trying Burns Road's dahi baray. They are a testament to the rich culinary heritage of Pakistan and are sure to leave you craving for more!
Ingredient
Food ration :
4 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Soak lentil in plenty of water for few hours (3-4 hrs) drain water completely and in processor grind it very fine,if necessary then use 2-3 tbsp water also.
* Step 2
Transfer in a bowl and add salt,red chilli powder and soda.mix well and set aside for few minutes.
* Step 3
Prepare yogurt sauce by adding sugar and cream and milk in the yogurt,whisk it well.If you do not like sweet taste of yogurt then skip this with salt but in original recipe they have used sugar.
* Step 4
Fry Baras in a form of small balls and transfer fried balls in water,again soak them in water for 1/2 hour.
Squeeze them with hands to remove water and drop them in yogurt sauce.
* Step 5
Serve with Chat masala and papri.
Enjoy!
Note: if there is a photo you can click to enlarge it
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