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Ingredient
Moong Daal Sandwich
Introduce
Chef :
Erum AhmedMoong Daal Sandwich
#pulses
You don't have to put meat everytime in a sandwich. You can just put some moong dal in it instead. It's low fat as well.
Ingredient
Food ration :
4-5 servingsCooking time :
30 minutes
1 cup
Yellow Moong Daal
1 tsp
Red chilli powder
1 tsp
Cumin seeds
1 tsp
Ginger Garlic Paste
1/2 tsp
Garam Masala (Powdered)
4-5
Green Chillies
1 tbsp
Fresh Chopped Coriander
1
onion
Cooking instructions
* Step 1
Cut the potatoes into cubes.
* Step 2
Add all the ingredients (salt as per your own preference) except for green chillies and fresh coriander in a pot with some water.
* Step 3
Cook until it has a paste-like consistency.
* Step 4
Take two pieces of bread, spread it on both, add any sort of chutney or whatever as per your own preference.
* Step 5
Top with onions.
* Step 6
Pour a little bit of oil on a tawa and press the sandwich on it using a spatula. (both sides) This will make it crispy.
* Step 7
Serve with raita, chutney, salad, or ketchup..enjoy 😊
Note: if there is a photo you can click to enlarge it
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