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Ingredient
Three colours taragon steak
Introduce
Chef :
Erum AhmedThree colours taragon steak
The juicy chicken and creamy sauce goes perfect..
#cplfinal
#zafran
Ingredient
1/2 cup
olive oil
2 tsp
fresh lemon juice
3 cloves
garlic, minced
2 tbsp
Worcestershire sauce
1 tsp
ground black peppe
1 cup
sour cream
3 tablespoons
Dijon mustard
2 tbsp
minced green onion
1 tbsp
Dried tarragon leaves
1 tsp
lemon zest
1 tsp
ground black pepper
1/4 tsp
salt
Cooking instructions
* Step 1
In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
* Step 2
Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness..
* Step 3
Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
* Step 4
Method for sauce ::
Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
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