Home Dish Hari mirch aur lehsan ki chutni

Hari mirch aur lehsan ki chutni

Introduce

Chef :

Erum Ahmed

Hari mirch aur lehsan ki chutni

This is a childhood memory of mine that my late mother used to make for breakfast. #cplfinal #zafran

Ingredient

Food ration :

2 servings

Cooking time :

10 mins
3-4 cloves

Fresh Garlic

Cooking instructions

* Step 1

Chop chillies and garlic along with salt in chopper or you can chop manually in hawan dasta (mortar)..
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* Step 2

Take out the mixture in a bowl.Now add lemon juice and mix well
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* Step 3

Heat oil in a small baghar pan and pour in chutney mixture.. Yummy chutney is ready. Serve with Paratha.....
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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