Peri peri chicken steak

Name: How to cook Peri peri chicken steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Peri peri chicken steak

Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese domains.(Wikipedia) Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese domains.( Wikipedia) #cpl #zafran

Ingredient

Food ration :

4 servings

Cooking time :

2 hrs

chicken breasts skinless and boneless

1/4 cup

oil

1 tsp

dried thyme

1 tsp

dried rosemary

red capsicum

3 cloves

garlic, minced

red bird eye chillies

1/2 tbsp

crushed red pepper flakes

1 tbsp

smoked paprika

1/4 cup

lime juice

1 tbsp

vinegar

Cooking instructions

* Step 1

To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until pureed..

* Step 2

Marinate chicken with thyme, rosemary,salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Remove the chicken from the bag and drain off the excess marinade.

* Step 3

Heat oil in a grill panover medium high heat. Place chicken in the pan and brown each side until nice golden color. Turn off the heat..Remove chicken from the pan,, Cooking time is depend on the size of chicken.. Serve with peri peri rice Sauce Fries etc... Enjoy