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Ingredient
Chandan Kabab
Introduce
Chef :
Erum AhmedChandan Kabab
If You want to eat Beef and chicken at one time Chandan kababs are the best option...
An old mughlai dish.....
#cpl
#zafran
Ingredient
Food ration :
4-6 servingsCooking time :
1 hr
250 gm
Chicken Minced
250 gm
Beef Minced
1 medium
Onion
2 medium
Bread Slice..
1 tsp
Chilli Flakes
1 tbsp
Ginger garlic paste
1 tbsp
Coriander roasted crushed
1 tbsp
Green chillies chopped
2-3 tbsp
Yogurt
Cooking instructions
* Step 1
Finely chop the Onions and squeeze out all the moisture, and keep aside.
Trimming the edges, soak the bread slices in water and using your hands squeeze out as much water as possible, and keep aside.
* Step 2
Using a food processor combine the chicken mince, beef mince, chopped onion, soaked bread, yogurt,ginger garlic paste,fresh coriander,green chilies, Chilli flakes, roasted crushed coriander, salt and blend to a smooth paste.
Wet your hands with water and use your palm to make kebabs..
* Step 3
Shallow fry the kababs on both sides on a medium heat till they turn golden in color. Serve hot with rice,yogurt dip and fries.. Enjoy 😊
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