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Special Memoni khatte meethe aloo choleyππππππ
Introduce
Chef :
Erum AhmedSpecial Memoni khatte meethe aloo choleyππππππ
Khatte meethe Memoni Choley is a very traditional Ramadan recipe prepared for iftar at every Memonβs house
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Ingredient
Food ration :
4 servingsCooking time :
2 hrs
1/2 kg
Black chickpeas
1 tsp
Soda bi carb
2 tbsp
Crushed red pepper
2 tsp
Salt
1/2 cup
Tamarind pulp
2 tbsp
gram flour
1 tsp
Chat masala
1/2 cup
Gurr or jaggerry
1 tsp
Roasted & crushed cumin
10-12
Curry leaves
2 tbsp
Coriander leaves chopped
1/4 cup
Oil
Cooking instructions
* Step 1
Soak chickpeas in soda overnight and then boil it.
Now heat oil, put curry leaves, onion a and fry for 5 minutes.
Now add salt, red pepper, cumin, chat masala tamarind pulp, gur and gram flour and cook with water nicely.
* Step 2
Then put boiled chickpeas and potatoes and fry for 10 minutes.
Then add coriander leaves chopped onions and green chillies.Serve hot with chewda or papri...Enjoy
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