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Ingredient
Kathiyawari Cholay
Introduce
Chef :
Erum AhmedKathiyawari Cholay
Kathiyawari Choley.... famous Karachi Street food-- is quick and easy to prepare with few ingredients - and full of mouthwatering flavour. A divine treat for your family!
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Ingredient
Food ration :
4 servingsCooking time :
45 mins
250 gms
White Chana
1-4 cup
Fresh Coriander leaves
1-2 tbsp
Tamarind imli paste
2-3 tsp
Corn Starch
1-2 tsp
roasted red chilli flakes
1 tsp
Coriander roasted
1 tsp
Cumin seed roasted
1/4 teaspoon
Turmeric powder
1/2 tsp
baking soda for cooking
1/2 teaspoon
Baking soda for soaking
Cooking instructions
* Step 1
Soak White Chana in enough water for 6-8 hours with 2 teaspoon added baking soda.
Now wash and drain the soaked White chana.
Boil soaked White Chana in enough water, add 1 teaspoon salt during boiling.
* Step 2
Add spices and soda..
Continue to cook for 10 minutes.
Now dissolve corn starch in 1/2 cup water and add to the cooking chana.
Cook for 3-5 minutes on medium flame.
Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes.
At last garnish with green chillies and fresh coriander leaves chopped onion and tomato.
Simmer for 5 minutes.
Delicious Kathiawari Cholay are ready.
Serve hot with Karak Bun, Papri and Chat Masala.
Note: if there is a photo you can click to enlarge it
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