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Ingredient
Spicy Korean Wings
Introduce
Chef :
Erum AhmedSpicy Korean Wings
My son told me about korean recipes and beleive me these wings are heaven♥️♥️♥️
Ingredient
Food ration :
4 servingsCooking time :
1hr
1 kg
chicken wings
1 tsp
salt
1 tsp
ground black pepper
3 cloves
garlic, minced
3 tablespoons
Any hot sauce
1 teaspoon
Cyene chili powder,
2 tablespoons
Soy Sauce
1/2 tablespoon
vinegar
2 tablespoons
sugar
2 tablespoons
water
1 teaspoon
Oil or sesame oil
Cooking instructions
* Step 1
Preheat the oven to 200°C Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Roast them for about 30 - 35 minutes, until they are cooked through and crisp.
* Step 2
In a small sauce pan, add the remaining ingredients except white sesame and Spring onion. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy
* Step 3
Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and Speing onions. Serve immediately.
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