Home
Ingredient
Moong dal Palak
Introduce
Ingredient
1 bunch
Spinach (palak)
1 tsp
Ginger garlic paste
1-2 tsp
Red chilli powder
1 tsp
Red chilli flakes
1 tsp
Turmeric
1 tsp
Kasuri methi
1-2 tbsp
Oil
4-6
Green chillies
1 tsp
Cumin
1-2 tbsp
Butter or ghee
Cooking instructions
* Step 1
Heat oil in a pan,,Add onions saute till brown then add all masalas along with tomatoes,,cook for a whlie then add spinach..fry spinach with masala for 5 to 10 mins
* Step 2
,,Add soaked daal with one glass of water,,bring to boil, cover and cook on low flame until it soften,, check the consistency if needed pour some water.....
* Step 3
Heat ghee or butter in a pan add ginger garlic green chillies and cumin.. cook for a minute or two on med flame.. pour the terka on daal and serve with naan or paratha,,,
😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic