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Ingredient
Kaali Malika Masoor Dal
Introduce
Ingredient
Food ration :
4 Servings
To taste
Salt –
11/2 tsp
Red Chili Powder –
1/4 tsp
Garam Masala –
1/3 tsp
Mango Powder (Amchoor) –
1 tsp
Coriander Powder –
2 Pinches
Turmeric Powder –
2 Cloves
Garlic –
Pinches
Asafetida (Hing) – Few
1 tbsp
Pure Oil/Desi Ghee –
2 cups
Water –
Cooking instructions
* Step 1
Boil dal with water, salt milk and turmeric powder.
Bring to boil, after boiling let it cook on low flame for about 1/2-- 1 hour. Then switch off the gas.
* Step 2
Heat oil/ghee in a pan. Add hing, cumin seeds.whole red cillies
Add chopped ginger, garlic and grated onions. Cook till they become pink in colour.
* Step 3
Now add chopped green chilies. Mix well.
Add red chili powder, amchoor, garam masala, coriander powder. Mix well and cook till mixture separates from oil.
* Step 4
Now add boiled dal in it.
Garnish the dal with chopped coriander leaves.
Serve hot with Rice/Chapati.
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