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Ingredient
Aloo Tikkiπππ
Introduce
Ingredient
Cooking time :
1 hr
2 cloves
garlic, minced
1 tsp
salt (or to taste)
2 tsp
ground coriander powder
1.2 tsp
cumin powder
0.5 tsp
red chilli powder
0.5 tsp
chat masala
0.5 tsp
garam masala
1 handful
chopped fresh coriander
Cooking instructions
* Step 1
Steam or boil the potatoes until tender, about 20-30 minutes.
* Step 2
...
Once cooked, drain and mash the potatoes
Add the rest of the ingredients (except the last two) and mix in,
Fom 6 equal cutlets (tikkiyan) from the potato mixture
Refrigerate for a few hours.
* Step 3
When ready to cook, beat one egg in a bowl and set aside. Heat a pan on medium-low heat with a light spray of oil.
* Step 4
Dip each cutlet into the egg mixture and place on the pan. Allow to cook on medium-low heat for about 5 minutes. Gently flip and let the other side cook, again for approximately 5 minutes.
* Step 5
Your aaloo ki tikkiyan are ready! Serve however you want - these go lovely with rice and lentils, or on their own with chutneys.
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