Home Dish Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„

Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„

Introduce

Chef :

Erum Ahmed

Karhi pakora with Masala Khicdi πŸ˜„πŸ˜„πŸ˜„πŸ˜„

Cooking instructions

* Step 1

Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
Image step 1 Image step 1

* Step 2

.Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,,

* Step 3

Take oil in pan and add onion Ϋ”Ϋ” Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi

* Step 4

Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.

* Step 5

Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sautΓ© for a minute. Add chopped onion and sautΓ© until onion turns light brown or for approx. 1-2 minutes.

* Step 6

Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. SautΓ© for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

Note: if there is a photo you can click to enlarge it

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