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Ingredient
Chicken Cheese Ballsπππ
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Ingredient
1/4 kg
Chicken mince meat / Keema
1/4 tsp
Chilli powder
2 tbsp
Cold milk
to taste
Salt
1 tbsp
Mint leaves, finely chopped
1 tsp
Garlic powder
Cooking instructions
* Step 1
Marinate the chicken mince in chilli powder, salt and cold milk for 40 minutes. To prepare the cheese filling, mix all the ingredients and keep it in the refrigerator.
* Step 2
Beat egg, milk, chilli powder and salt in a small bowl and set aside. Apply a little oil to hands and make a small, flat patty from the chicken mince.
Put a teaspoon of cheese filling in the middle and roll the patty closed over it to make a ball shape. Make all cheese balls like this.
* Step 3
Then dip them in egg mixture and roll in bread crumbs. Deep fry the mince cheese balls on medium heat till golden brown.
Serve hot with chilli garlic sauce.
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