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Ingredient
Huddi Guddi ka Salan
Introduce
Ingredient
700 gm
Boneless beef
250 gm
Beef Nali Guddi bones
2 tbsp
Ginger garlic paste
1 tbsp
White flour
1 tbsp
Red chilli powder
1 tsp
Haldi
1 tsp
Garam masala
1 tbsp
Dhania zeera kutta hoa
1 pinch
Jaiful jawitri
to taste
Salt
Cooking instructions
* Step 1
Add water as required, nali wali haddi and ginger garlic paste in pot and cook for 3-4 hours.
* Step 2
Now strain it and separate nali haddi and stockand.
Then roast flour nicely.
Heat oil in pan and do onion light brown.
Now put ginger garlic paste and boneless beef and roast it nicely.
* Step 3
After that, put colour and all masala and roast for 1-2 minutes on high flame and stock.
When meat is tendered well, dissolve flour in water, add slowly slowly and mix it.
* Step 4
When gravy becomes thick, add nali.
Give bhagar of onion, garnish with green chili, green coriander, lemon and
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