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Ingredient
Shahi Haleem (aka Daleem)
Introduce
Ingredient
1kg
meat boneless
1med
Onion
2tbs each
Ginger garlic paste
2tbs
Red chilli powder
1tbs
haldi
2tsp
Salt
3tbs
dhania powder
2cup
Oil
1cup
yoghurt
1tsp
Garam masala
1tbs
Mint leaves
1cup
Wheat
1cup
Barley:
1/2 cup
Chana dal:
1/4cup
Moong:
1/4cup
Masoor:
1/4cup
Arahar:
1/2cup
rIce:
Cooking instructions
* Step 1
Soak wheat & barley overnight and boil with green chilli & haldi powder make it tender and grind it.
Add all dal & rice with enough water to cook and cook till tender and grind.
* Step 2
Heat oil, fry onion, add all masala, yoghurt, roast for a while then add meat.
Add water and cook till tender. Add dal & wheat mixture.
* Step 3
Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.
Add garam masala to this.
serve with fried onion strips, lemon, cioriander chopped ginger and chat masala.
Note: if there is a photo you can click to enlarge it
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