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Ingredient
Dum ke Kabab
Introduce
Ingredient
1 kg
Keema / mince
1 tsp
Red chili powder
1 tsp
Kabab chini
1 tsp
Garam masala powder
1 tbsp
Shah zeera
8
Almonds
1 tbsp
Coconut powder
2 tbsp
chanay ki daal
Cooking instructions
* Step 1
First wash keema and drain the water in the strainer.
keema should be totally dry without any water.
* Step 2
Now roast separately,almonds,,coconut and chanay ki daal and make a paste and keep aside.
* Step 3
Now In the keema add ginger garlic paste,salt,red chilli powder,black pepper powder,green chili paste,chopped coriander,mint,kabab chini,garam masala powder,shah zeera, onion,yoghurt and the paste (badam,,,khopra chanay ki daal)
Add oil and mix it well and marinate overnight for best results.
* Step 4
Now in an open bartan shape the mince like kababs and arrange in pan and let it cook cover on very slow flame for 30 mins.
* Step 5
Garnish with chopped coriander, mint & onion rings.
Note: if there is a photo you can click to enlarge it
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