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Ingredient
Lobhiya Curry
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Chef :
Aruna ThaparLobhiya Curry
#ga24. #Tamil Nadu
Lobhia Curry is a North Indian style curry made using black-eyed beans. It pairs very well with paratha, phulka, or rice. Here I am sharing my mother's traditional recipe.
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 bowl
Black eyed Lobiya
2 and 1/2 bowl
Water
2tbsp
Ghee
1/2 tsp
Cumin seeds
1
Onion
2
Tomato
1
Ginger
4 pods
Garlic
1/2 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Coriander seeds powder
1/4 tsp
Garam masala
2 tsbp
Chopped coriander leaves
Cooking instructions
* Step 1
👉Wash lobiya and transfer it in a pressure cooker. Add water and salt and place the lid. Cook for 2 minutes after first whistle. Let pressure releases automatically.
* Step 2
👉Wash peel and chop onion, ginger, garlic and green chilli. Transfer it in a mixer. Chop tomatoes and add in mixer. Grind it to a smooth paste.
* Step 3
👉Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste and saute till oil leaves the karahi.
👉Add salt, red chilli powder, turmeric powder and coriander seeds powder
* Step 4
👉Mix well and cook for 2 minutes on low flame till oil leaves the sides of wok.
* Step 5
👉Open the pressure cooker and transfer this masala in pressure cooker. Place the lid and pressure cook for 3 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
* Step 6
👉Open the lid. Transfer it in a serving bowl. Add garam masala and chopped coriander leaves.
* Step 7
Serve hot with chapati or Paratha or rice
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