Home
Ingredient
Sesame seeds Potato subji in Falahari Thali Platter
Introduce
Chef :
Aruna ThaparSesame seeds Potato subji in Falahari Thali Platter
#mh
As the name suggests falahari diet mostly consists of fruits. Other than these, sabudana, samak rice, kuttu atta (buckwheat flour), singhara atta, roasted peanuts, makhana, potatoes, paneer and milk are widely consumed during Shivratri fasting.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 tbsp
desi ghee
1/2 tsp
cumin seeds
1 tbsp
sesame seeds
To taste
Sendha salt
1/2 tsp
black pepper powder
1/4 tsp
roasted cumin seeds powder
1/4 tsp
red chilli powder
1 plate
Sabudana khichdi
1 bowl
Cucumber Raita
Cooking instructions
* Step 1
Peel boiled potatoes and chop in small pieces.
* Step 2
Heat ghee wali in a wok. Add cumin seeds and when cumin seeds splutter add sesame seeds and saute for 2 minutes.
* Step 3
Add chopped boiled potatoes and saute for 1 minute.
* Step 4
Add salt, red chilli powder, black pepper powder and cumin seeds powder and mix well. Saute for 3-4 minutes on medium heat till an aromatic. Switch off the flame.
* Step 5
Arrange thali viz, sago khichdi, kheer, cucumber raita and sesame seeds potatoes in a plate and serve immediately
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic