Bread Chilla Toast

Name: How to cook Bread Chilla Toast - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Bread Chilla Toast

#OIN #Week1 #leftover A unique and innovative snack or breakfast recipe created by me accidentally 😄😄

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

Cooking instructions

* Step 1

Take leftover bread squares. Shape is given in the pic below.

* Step 2

Now add gram flour and all dry masale ingredients in a mixing bowl. Make a batter of flowing consistency by adding water slowly. Add all chopped vegetables and paneer in gram flour batter.

* Step 3

Mix all ingredients well.

* Step 4

Heat a non stick griddle. Apply a little cooking oil on it. Place 1 square bread edge over it. Add 2 tb sp batter in the middle hollow portion and spread it between the centre nicely and neatly. Cook on medium heat for 1 minute.

* Step 5

Flip the side and Apply cooking oil on the griddle again. Now shallow fry from the other side also. Flip again and cook for 1 minute. Likewise make all the 4 bread chilla.