Pizza

Introduce

Chef :

Aruna Thapar

Pizza

Ingredient

Food ration :

1 serving

Cooking time :

20 minutes
1 pinch

Baking soda

1 pinch

Salt

1 tb spoon

Schezwan sauce

1/4 tsp

Oregano

1/4

Onion

1/4

Tomato

Cooking instructions

* Step 1

Add All-purpose Flour, wheat gluten, salt, baking soda in a mixing bowl and mix well. Now make a thick batter by adding water slowly. Keep aside for 5 minutes.
Image step 1

* Step 2

Now Heat a griddle. Pour the batter on the griddle in a circle and cook on low flame for 2 minutes. Flip the side and cook for 1 minute on the other side.
Image step 2

* Step 3

Remove it from flame.
Image step 3 Image step 3

* Step 4

Peel wash and Chop onion tomato and capsicum in small squares.
Image step 4

* Step 5

Now apply Schezwan sauce on the pizza base. Place a cheese slice over it. Then place and arrange chopped onion, capsicum and tomato over it. Sprinkle oregano and chilli flakes over. Grate a cheese cube over it. Place it on a griddle and cover it and cook till cheese melts.
Image step 5 Image step 5 Image step 5

* Step 6

Serve hot immediately
Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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