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Ingredient
Halwa Nagori
Introduce
Chef :
Aruna ThaparHalwa Nagori
#GoldenApron23 #week8 #playoff
#Roasted Sunflower seeds
A popular breakfast that is served in Rajasthan is nagori puri and halwa.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 bowl
Semolina
1/2 bowl
Ghee
1/2 bowl
Sugar
3 bowls
Water
1/2 tsp
Cardamom powder
10
Almonds
10
Cashew nuts
Cooking instructions
* Step 1
Add ghee in a heavy bottom wok. Fry cashew nuts and almonds for 2 minutes and remove it in a plate.
* Step 2
Now add semolina in remaining ghee and roast till ghee leaves the sides of wok. Colour of semolina should not change.
* Step 3
Now add fried cashew nuts and almonds and roasted sunflower seeds and mix.
* Step 4
Add water and stir till it turns thick.
* Step 5
Now add sugar and cardamom powder and mix and cook till sugar absorbs and halwa gets thick.
* Step 6
Switch off the flame when halwa leaves the sides.
* Step 7
Serve hot.
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