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Ingredient
Samak Rice Pulao
Introduce
Chef :
Aruna ThaparSamak Rice Pulao
#Mar #W4
Samak Chawal Pulao or Barnyard Millet Pilaf is quick and easy to make, vrat pulao recipe and is flavorful & fluffy, one-pot or one-pan recipe that can be prepared in less than 20 minutes.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 bowl
Samak rice
1 tb spoon
Cooking Oil
1/2 tsp
Cumin seeds
1/4 tsp
Turmeric powder
2 bowls
Water
Cooking instructions
* Step 1
Wash samak rice thoroughly and remove water. Peel and chop potatoes.
* Step 2
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped potatoes. Saute for 30 seconds.
* Step 3
Add samak rice and mix. Now add water and let it boil. Now lower the flame and let it simmer on low flame till it absorbs all water.
* Step 4
Serve samak rice pulao with vrat ki potato curry.
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