Home
Ingredient
Vrat wali Aloo Curry
Introduce
Chef :
Aruna ThaparVrat wali Aloo Curry
#Mar #W4
Vrat wali aloo Sabzi (Simple Potato curry without garlic or onion) is simple and delicious and is ready is minutes. This curry is consumed when observing fast and restricts from consuming garlic or onion. This “Falahari” sabzi goes well samak rice.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 tb spoon
Cooking Oil
1/4 tsp
Cumin seeds
2
Tomato
1 inch
piece Ginger
2 tb spoon
Chopped coriander leaves
1/4 tsp
Turmeric powder
1/4 tsp
Black pepper
2 tb spoon
Curd
1 cups
Water
Cooking instructions
* Step 1
Peel, Wash and chop potatoes.
* Step 2
Wash and grate tomatoes and ginger. Chop green chilli.
* Step 3
Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated tomato and ginger and saute till oil leaves the sides. Add chopped green chilli and mix.
* Step 4
Add and mix salt, black pepper powder and turmeric powder. Add curd and mix well and cook for 2 minutes.
* Step 5
Add chopped potatoes and mix well and saute for 2 - 3 minutes till it mixes well with masale.
* Step 6
Add water and place the lid and cook for 2 minutes after first whistle. Switch off the flame and let pressure releases automatically.
* Step 7
Serve hot garnished with chopped coriander leaves with samak rice or Kuttu ki puri.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic