Crispie gram flour Chilla
Introduce
Chef :
Aruna Thapar
Crispie gram flour Chilla
#Mar #W3
Gram flour chilla prepared by mixing rice flour
Ingredient
Food ration :
4 servings
Cooking time :
15 minutes
Cooking instructions
* Step 1
Add Gram flour, rice and make a batter of pouring consistency by adding water. Add salt and all dry masala ingredients and mix well. Add chopped onion, carrot, green chilli and coriander leaves and mix well.
* Step 2
Heat a non-stick griddle. Brush it with cooking oil. Pour a ladle full of batter and cook for 5 minutes on medium flame. Flip the side and roast from other side also till golden brown colour. Like wise make all the Chilla.
* Step 3
Serve hot with green chutney.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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