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Ingredient
Spicy Rawa Aloo Poorie
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
1 bowl
Rawa
1 bowl
hot water
as per taste
Salt to taste
as required
Wheat flour
2 tbsp
chopped coriander leaves
1/4 tsp
red chilli powder
1/2 tsp
carrom seeds
1 tbsp
cooking oil for moyan
as required
Cooking Oil for deep frying
Cooking instructions
* Step 1
Grind suji in a mixer and transfer it in a mixing bowl. Add salt and hot water and mix. Keep aside for 15 minutes.
* Step 2
Peel boiled potatoes and mash nicely. Or graye it evenly then mash.
* Step 3
Now transfer mashed potatoes in semolina bowl. Add chopped coriander leaves, green chilli and grated ginger. Add salt, red chilli powder and carrom seeds and mix well.
* Step 4
Now knead a dough by mixing all ingredients. Keep on adding wheat flour till dough is finely kneaded for making poorie.
* Step 5
Apply cooking oil on dough and knead again. Keep aside for 15 minutes covered.
* Step 6
Now knead again for 2-3 minutes. Now make balls by taking a portion of dough. I have prepared 10 balls with this mixture.
* Step 7
Roll the poorie.
* Step 8
Heat oil. Deep fry poorie till golden.
* Step 9
Like wise make all the poories keep in a plate.
* Step 10
Now serve hot these masala poorie in breakfast.
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