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Ingredient
Kashmiri Saffron Firni
Introduce
Chef :
Aruna ThaparKashmiri Saffron Firni
#KD
A famous Kashmiri dessert, mostly prepared during weddings.
Ingredient
Food ration :
4 servingsCooking time :
1 hrs
1 litre
full cream milk
1/4 tsp
cardamom powder
8-10 strands
saffron
1/4 cups
sugar
1 tbsp
vanilla powder
1 tbsp
corn flour mixed in
2 tbsp
water
1/4 cups
khoya
2 tbsp
cream
1/4 cups
condensed milk
As Required
Dry fruits - almonds, pistachio
Cooking instructions
* Step 1
Boil milk in a heavy-bottomed pan. When the milk boils Add saffron strands and cardamom powder and mix well.
* Step 2
Now add sugar and keep stirring and cook on low flame for 4-5 minutes.
* Step 3
When the milk is boiling, add the corn flour-custard powder-water mix while stirring the milk on a low flame.
* Step 4
Cook on low flame while stirring to avoid the formation of lumps.
* Step 5
Now add Khoya, then mix, add cream, mix it, add condensed milk, and mix well. Then let it come to room temperature.
* Step 6
When rabdi malai is cool, garnish it with chopped almonds and pistachio.
* Step 7
Serve it cool.
Note: if there is a photo you can click to enlarge it
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