Semolina Rolls

Name: How to cook Semolina Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Semolina Rolls

#NR Crispy semolina rolls, or kebabs, are a delicious, nutritious and healthy vegetarian tea time snack. It increases digestion and increase feeling of fullness between meals. It's also high in B vitamins like thiamine and folate, which have many important roles in your body, including helping convert food into energy.

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

1 cups

Semolina

onions

Garlic pods

1 piece

Ginger

green chillies

2 tbsp

Chopped coriander leaves

boiled potato

As Required

Water

As per taste

Salt

1/4 tsp

cumin seeds

1/4 tsp

red chilli powder and

1/4 tsp

turmeric powder

1/4 tsp

coriander seeds powder

As Required

Cooking Oil for deep frying

Cooking instructions

* Step 1

Peel wash and Chop onion and green chili and grate ginger and garlic. Chop coriander leaves.

* Step 2

In a mixing bowl add semolina and mix all masala ingredients. Add chopped onion, ginger, garlic, green chili, coriander leaves, and mashed boiled potatoes and mix well. Q.

* Step 3

Make a dough by adding water slowly.

* Step 4

Now take a portion of dough and make small balls and roll them like rolls with your hands. Likewise, make all the rolls. I have prepared 6 rolls with this dough.