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Ingredient
Potato Chop Pakoda
Introduce
Chef :
Aruna ThaparPotato Chop Pakoda
#ATW1
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A delicious vegetarian aloo chop famous street food of purani Delhi
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cup
gram flour
as required
Water as required
as per taste
Salt
1/4 tsp
Red chilli powder
1/4 tsp
Turmeric powder
1/4 tsp
Coriander Seeds Powder
1/4 tsp
Cumin seeds powder
1/4 tsp
Carrom seeds
1 tbsp
Kasuri Methi
1/4 tsp
Chaat masala
2
Potatoes
as per requirement
Cooking Oil for deep frying
As required
Tomato ketchup for serving
Cooking instructions
* Step 1
Transfer gram flour in a mixing bowl. Add all masala ingredients and make a flowing consistency batter by adding water slowly.
* Step 2
Now add chopped coriander leaves and mix. Keep aside for 15 minutes.
* Step 3
Peel, Wash and chop potatoes in round shape and sprinkle chaat masala over it.
* Step 4
Heat cooking oil in a wok and dip potato rounds in gram flour batter and put in wok and deep fry till golden brown colour. Remove it in a plate. Likewise make all the pakodas
* Step 5
Sprinkle chaat masala over it and Serve hot with masala chai.
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