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Ingredient
Moong dal masala poorie
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Chef :
Aruna ThaparMoong dal masala poorie
#ATW1 #TheChefStory #week1
Moong dal poorie is a tasty, crisp and one of the famous street food from Chandani Chowk, Delhi
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cups
moong dhuli dal
1 piece
ginger
As Per Taste
Salt to taste
As Required
Water
For
preparing dough
1 cups
wheat flour
2 tbsp
semolina
As per taste
Salt
1/2 tsp
carom seeds
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
1 tbsp
ginger garlic paste
2 tbsp
Kasuri methi
2 tbsp
Coriander leaves
As Required
Others: Cooking Oil for deep frying
As Required
Pickle for serving
Cooking instructions
* Step 1
Wash and Soak moong dal for 4 hours. Now drain the water and transfer dal in a grinder. Add ginger, green chilli and salt and grind to a fine paste. Add water if needed to grind.
* Step 2
Transfer it to a mixing bowl. Now add salt, red chili powder, turmeric, coriander seeds powder, ginger garlic paste, chopped coriander leaves, and Kasuri methi and mix well.
* Step 3
Now add wheat flour and semolina and knead a dough. No water is required for kneading the dough. Dal paste is enough for kneading the dough. Adjust by adding wheat flour if needed. Rest for 10 minutes.
* Step 4
Now knead a little by applying cooking oil and making lemon size balls. I have prepared 14 balls with this mixture. Roll like a poorie.
* Step 5
Heat oil in a wok. Add a poorie and deep fry till golden. Flip the side and fry from another side also. Likewise, make all the poories.
* Step 6
Serve hot with pickle.
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