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Ingredient
Spicy Chilli Pakora
Introduce
Chef :
Aruna ThaparSpicy Chilli Pakora
#MSR
This spicy chilli Pakora is prepared with small 'tikhi mirch'. It tastes yum with butter slice.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 bowl
Gram flour
as required
Salt to taste
as per requirement
Water
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
chaat masala
2 tbsp
chopped coriander leaves
2 tbsp
tomato ketchup
2 tbsp
Green mint chutney
Cooking instructions
* Step 1
Add Gram flour in a mixing bowl. Add all dry masale and mix well. Add chopped coriander leaves and water and make a batter of pouring consistency.
* Step 2
Wash and slit green chilli. Fill it with mango powder.
* Step 3
Heat oil in a wok. Dip chilli in Gram flour batter and it witg batter nicely.
* Step 4
Put it in hot oil and deep fry till golden brown colour from both sides.
* Step 5
Serve hot with buttered sluce, tomato ketchup and green mint chutney.
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