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Ingredient
Potato pakoda
Introduce
Chef :
Aruna ThaparPotato pakoda
#MSR
A simple and 15 minutes monsoon snack, easy to cook and kids' favourite prepared from easily available ingredients.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 bowl
Gram flour
as required
Salt to taste
1/4 tsp
carrom seeds
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala
1/4 tsp
chaat masala
as required
Water as required
2
potatoes
2 tbsp
chopped coriander leaves
as required
Cooking Oil for deep frying
2 tbsp
Green chutney
As required
Tomato ketchup
Cooking instructions
* Step 1
Add Gram flour in a mixing bowl. Add salt carrom seeds and all dry masale and mix well. Now add water slowly and make a batter. Mix chopped coriander leaves.
* Step 2
Peel, Wash and chop potatoes and slice it in round.
* Step 3
Heat oil in a wok and Deep fry potato slices till golden brown. Remove it in a plate.
* Step 4
Dip the potato slices in Gram flour batter and batter on it on all sides.
* Step 5
Fry these besan coated potato slices till golden brown colour from both sides. Rev'move it in a plate. Likewise make all the pakodas.
* Step 6
Serve hot with Mint peanut chutney and tomato ketchup. Happy Rain, bhi
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