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Ingredient
Rasedar Aloo
Introduce
Chef :
Aruna ThaparRasedar Aloo
#NFC
#Navratri Fasting Challenge
These rasedar vrat wale aloo goes well with Kuttu ki poori or Kuttu roti or Rajgire ki poori or Rajgira paratha. I have served them with sabudana idlis. And it tastes yum
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 tbsp
pure ghee
1/2 tsp
cumin seeds
2
tomatoes
2 bowls
water
to taste
Rock salt
1/2 tsp
Black pepper powder
1/4 tsp
turmeric powder
2 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Heat ghee in a wok. Add cumin seeds and let seeds splutter.
* Step 2
Add grated tomato puree and ginger and saute for 1 minute. Add rock salt, black pepper powder, turmeric powder and mix well.
* Step 3
Saute for 1 minute and add whole green chilies.
* Step 4
Cook till ghee separates. Add cashew nuts and water and let it it boil. Add chopped boiled potatoes and let it simmer on low flame for 5 minutes or till gravy turn thick.
* Step 5
Add chopped coriander leaves and mix.
* Step 6
Serve this falahari rasedar aloo with samak rice or vrat wali idli.
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