Paneer Tikka Multigrain Open Bread Sandwich

Name: How to cook Paneer Tikka Multigrain Open Bread Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Paneer Tikka Multigrain Open Bread Sandwich

#SD1 #Dahi This is an amazing fusion recipe of sandwiches prepared with hung curd and paneer Tikka. 🍚

Ingredient

Food ration :

2 servings

Cooking time :

7-8 minutes

1/4 bowl

washed and chopped coriander leaves

Salt, black pepper, amchur powder

Salt, red chilli, turmeric and black pepper powder

Cooking instructions

* Step 1

Add hung curd in a mixing bowl. Add Salt, red chilli, turmeric and black pepper powder as per taste. Mix well. Now add paneer cubes and coat paneer cubes well anf keep aside.

* Step 2

Wash and Chop capsicum and onion in square pieces.

* Step 3

Transfer sev, coriander leaves, green chilli and ginger in a mixer. Add curd, salt, black pepper and amchur powder and grind it to a smooth paste. Transfer it in a bowl.

* Step 4

Apply butter on bread slices on both sides. Apply prepared green sauce on one side of slice. Arrange marinated paneer cubes, capsicum and onion on bread as shown in pic below. Sprinkle black pepper and chaat masala over it.