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Ingredient
Mint Yogurt Dip
Introduce
Chef :
Aruna ThaparMint Yogurt Dip
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Instead of the usual mint chutney, this dip made a refreshing change. Its to serve with any snacks, chips or meals as well. As I have used sour curd , I did not add any lemon juice.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 bowl
mint leaves
1/2 bowl
curd
1 piece
ginger
1 pinch
black salt
1/4 tsp
chaat masala
Cooking instructions
* Step 1
Wash and clean mint leaves. Wash, peel and chop ginger. Chop green chilli.
* Step 2
Transfer it in a mixer. Add both salts and chaat masala. Grind it to a smooth paste.
* Step 3
Now add yogurt and churn again for 30 seconds.
* Step 4
Transfer it in a serving bowl and serve with snacks, kebabs or tikki.
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