Leftover chana dal paratha

Name: How to cook Leftover chana dal paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 (4 paratha)
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Leftover chana dal paratha

#cookpadindia #Breakfast It is a very delicious and healthy paratha prepared with left over chana dal.

Ingredient

Food ration :

2 (4 paratha)

Cooking time :

20 minutes

2 bowls

cooked chana dal

1 bowl

wheat flour

chopped coriander leaves

chopped green chilli

chopped onions

as per taste

Salt

1/4 tsp

red chilli powder

1/4 tsp

garam masala

as required

Ghee for shallow fry as required

as required

Butter for serving

Cooking instructions

* Step 1

Take leftover chana dal in a pan.

* Step 2

Add wheat flour, chopped onions, green chilli and coriander leaves. Add salt, red chilli powder and garam masala and mix well. Now knead a dough by adding water slowly. Keep aside for 15 minutes.

* Step 3

Knead the dough again for 2 minutes. Take a small portion of dough and make a ball.

* Step 4

Dust the ball with wheat flour. Roll it out in round. Apply ghee on it and fold it. Again apply ghee on folded half side and fold again in a triangle.

* Step 5

Dust it and Roll it again.

* Step 6

Heat a griddle and place the rolled paratha over it and roast on medium flame. Flip and roast for 1 minute. Apply ghee on both sides. Flip the side and fry from other side also.