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Ingredient
Potato Stuffed Paratha
Introduce
Chef :
Aruna ThaparPotato Stuffed Paratha
#ws2
#thc #thcweek14 #potatoes
Potato stuffed Paratha is a popular Indian whole wheat flatbread stuffed with spicy potato filling. Best enjoyed with yogurt and butter in breakfast in winter morning!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 tbsp
chopped coriander leaves
as per taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
carrom seeds
1/4 tsp
coriander seeds powder
1/4 tsp
garam masala
1/4 tsp
mango powder
as required
ghee for shallow fry paratha
as required
Butter anfd tea for serving
Cooking instructions
* Step 1
Peel boiled potatoes. Wash, peel and chop onion, coriander leaves, green chilli and ginger. Add all dry masale and mix well while mashing potatoes.
* Step 2
Add wheat flour in a mixing bowl. Make a soft dough by adding water slowly and keep aside for 15 minutes. Then knead it again for 2 minutes.
* Step 3
Now take a portion of dough and make a ball. Roll it with the help of rolling pin.
* Step 4
Keep a portion of potato stuffing over it and cover the stuffing by bringing the edges to centre.
* Step 5
Make a ball. Roll it round again.
* Step 6
Heat a griddle. Place the paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply ghee on both sides and shallow fry till crispie golden colours.
* Step 7
Like wise make all the parathas.
* Step 8
Serve hot with ginger tea and butter. It is ideal winter breakfast in Punjabi families.
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