Carrom Seeds Paratha with black chana chaat

Name: How to cook Carrom Seeds Paratha with black chana chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Carrom Seeds Paratha with black chana chaat

#ws2 This paratha is very famous in my family. Easy to make and very presentable, this paratha is always a hit with kids. Whenever my Mum-in-law is around, these parathas make a frequent appearance at breakfast along with black chana chaat.

Ingredient

Food ration :

1 serving

Cooking time :

15 minutes

1/2 bowl

wheat flour

as required

Water

as per taste

Salt

1/4 tsp

carrom seeds

as required

Cooking Oil for shallow fry

1 bowl

Black chana chaat

Cooking instructions

* Step 1

Add wheat flour in a mixing bowl and make a dough by adding water slowly. Keep aside for 15 minutes covered. Now take a portion of dough and make a ball. Roll it round. Apply cooking oil on it. Sprinkle salt and carrom seeds over it.

* Step 2

Flap the half of rolled rotiover other half. Apply cooking oil on it. Then again flap it as a triangle. Roll it with the help of rolling pin in a triangle.

* Step 3

Heat a griddle. Place the triangle paratha on griddle and roast for 2 minutes. Flip the side and roast from other side also. Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.