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Ingredient
Radish or Mooli ki bhurji
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Chef :
Aruna ThaparRadish or Mooli ki bhurji
Radish or Mooli Ki Sabji is easy to make Indian curry made using fresh radish, tomato, and spices. It is a treat to eat with chapatti or rice. Here is how I make it.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1
potato
2
tomatoes
5 pods
garlic
2 tb
sp ghee
1/2 tsp
carrom seeds
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
1/4 tsp
garam masala
Cooking instructions
* Step 1
Peel, Wash and chop radish, ginger and garlic. Grind tomato in a mixer.
* Step 2
Heat ghee in a wok. Add carrom seeds and when carrom seeds splutter add chopped ginger garlic and tomato puree and cook on low flame till ghee separates.
* Step 3
Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped vegetables and mix well.
* Step 4
Cover the lid and cook on low flame till done. It may take 10 minutes.
* Step 5
Check the softness and mix garam masala and mix.
* Step 6
Serve hot with chapatti or rice as side dish.
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