Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Boiled Chana Dal & Onion Paratha

Boiled Chana Dal & Onion Paratha

Name: How to cook Boiled Chana Dal & Onion Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Boiled Chana Dal & Onion Paratha

#Toc3 #Breakfast #week3 #This Stuffed chana dal paratha is a one of the delicious and stomach filling breakfast food that can energize and help keep going for the day’s activities. This cooked chana daal and carefully chosen spices make it a savory treat for taste buds.

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes

1 bowl

Gram dal

2 bowls

water

1/4 tsp

turmeric powder

as per taste

Salt

1 bowl

wheat flour

1 pinch

salt

1 tsp

Cooking Oil

as required

Water

onion chopped

2 tbsp

chopped coriander leaves

chopped Green chilli

" piece grated ginger

1/4 tsp

red chilli powder

1/4 tsp

garam masala

1/8 tsp

asafoetida

1/4 tsp

coriander seeds powder

As required

Cooking Oil for shallow fry

Cooking instructions

* Step 1

Wash & soak dal for 15 minutes. Then transfer it in a pressure cooker. Add 1 glass water, salt and turmeric powder and close the lid and pressure cook till 5 minutes after first whistle. Switch off the flame and let pressure releases automatically.

* Step 2

Sieve boiled dal and remove excess water. Add chopped coriander leaves, onion, green chilli and grated ginger and mix. Add salt, coriander seeds,powder, red chilli powder, garam masala and asafetida and mix and mash dal thoroughly. Stuffing is ready.

* Step 3

Add wheat flour, salt and mix. Now make a dough by adding water slowly and knead a soft dough. Rest for 10 minutes. Now make balls.

* Step 4

Roll the ball. Keep 2 tb spoon stuffing over it and bring the edges to centre and make balls. Roll it again.

* Step 5

Heat a griddle and place the paratha over it and roast on medium flame from both sides. Then apply cooking Oil on both sides and shallow fry till crispie golden brown. Likewise make all the parathas.