Vegetable Maggi Noodles
Introduce
Chef :
Aruna Thapar
Vegetable Maggi Noodles
Simple and easy recipe. Kid's favourite Can have any time of the day
Ingredient
Food ration :
1 serving
Cooking time :
12 minutes
Cooking instructions
* Step 1
Heat oil in a wok. Add mustard seeds and when mustard seeds splutter add chopped onion and carrot. Saute for 30 seconds. Add peas and chopped capsicum. Saute for 2-3 minutes with lid covered.
* Step 2
Now add 1&1/2 bowl of water, packet of maggi masala and taste maker. Let it boil. Now slow the flame and cook till all water is absorbed.
* Step 3
Serve hot with Tomato ketchup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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