Stuffed Semolina Appe
Introduce
Chef :
Aruna Thapar
Stuffed Semolina Appe
#Spiceweek2
#cuminseeds
#cookpadindia
Ingredient
Food ration :
2 servings
Cooking time :
10 minutes
Cooking instructions
* Step 1
Mix semolina, curd, water, and salt in a mixing bowl and whisk the mixture for 5 minutes and keep it aside for 15 minutes.
* Step 2
Mash 2 Boiled potatoes. Add ginger, green chili, and coriander leaves. Add all dry masale and mix well. Make small balls of this stuffing.
* Step 3
Now add eno powder in semolina mixture and mix. Adjust the consistency of the mixture by adding water if required. I have added 2 tbsp more to adjust the consistency.
* Step 4
Brash appe pan with oil. Add cumin seeds in each appe. Pour a spoon full of mixture in each appe.
* Step 5
Place each ball of stuffing over it. Then pour semolina mixture on it. Apply cooking oil on it. Place the lid and cook for 2-3 minutes.
* Step 6
Flip the side. Cook for 2-3 minutes. Check if needed cook for another minute.
* Step 7
Serve hot with Tomato ketchup and green chutney.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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