Home
Ingredient
Mango Ice-cream
Introduce
Chef :
Aruna ThaparMango Ice-cream
#mania
I have prepared it with just mixing mango pulp with thickened milk. Mango itself is favourite of kids. I prepare it for my 2 year old kid who likes it this way.
Ingredient
Food ration :
4 servingsCooking time :
4 hours
1/2 litre
full cream milk
2
mangoes
4-6
pistachio
Cooking instructions
* Step 1
Boil milk in a pan. Lower the flame and let it simmer on low flame till it turns half in quantity. Let it cool at room temperature.
* Step 2
Wash peel and chop the mango. Transfer it to a mixer and grind to a smooth pulp.
* Step 3
Add sugar, green cardamoms, thickened milk, and churn again for 1 minute.
* Step 4
Transfer it to a tray. Tap the tray. Add chopped pistachio on top.
* Step 5
Keep the tray in a deep freezer for 2-3 hours or till it is set.
* Step 6
Remove from deep freezer and slice the pieces and serve immediately.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic