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Ingredient
Walnut & Potato stuffed Paratha
Introduce
Chef :
Aruna ThaparWalnut & Potato stuffed Paratha
#walnuttwists
#cookpadindia
#Being a North Indian, potato paratha is a scrumptious breakfast in our families. I always try to experiment with it. This time to make it more healthier I prepare it with #walnuts as they are an excellent source of alpha-linolenic acid, the plant-based omega-3 fatty acid, protein, fiber and a good source of magnesium.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
FOR
making dough :
1 bowl
wheat flour
as required
Water
For
Stuffing :
2 tbsp
chopped onion
2 tbsp
chopped coriander leaves
1 piece
grated ginger
As per taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
garam masala
1/4 tsp
carrom seeds
1/4 tsp
mango powder
As needed
Pure ghee for shallow fry
Cooking instructions
* Step 1
Add wheat flour to a mixing bowl and make a dough by adding water slowly. Rest for 10 minutes. Then knead again for 1 minute.
* Step 2
In a mixing bowl add all the ingredients for making dough. Coarsely grind walnuts.
* Step 3
Mash and mix all the ingredients for making stuffing in a bowl. Add coarsely grinded #walnuts and mix.
* Step 4
Now take a portion of dough and make a ball. Roll it. Keep a portion of stuffing in the center and make a ball again by bringing its corners towards the center. Dust it and roll.
* Step 5
Heat a nonstick griddle and put rolled paratha on it and roast on a medium flame for 1 minute. Flip the side and roast from another side also.
* Step 6
Apply ghee on it and shallow fry till crispy golden. Flip the side and fry from another side also.
* Step 7
Serve hot with tea and butter.
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