Home Dish Meethi Semiya

Meethi Semiya

Introduce

Chef :

Aruna Thapar

Meethi Semiya

#cookpadindia #Meethi seviyan is made with thin whole wheat🌾 vermicelli, sugar, ghee and nuts. A very nutritious and healthy dessert 😋

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes
2 tbsp

pure ghee

2 &1/2 bowl

water

2 tbsp

melon seeds

1/2 bowl

sugar

Cooking instructions

* Step 1

Heat pure ghee in a wok. Add vermicelli semiya and roast.
Image step 1

* Step 2

Roast on low flame for 7-8 minutes or till golden brown.
Image step 2

* Step 3

Add melon seeds, chopped coconut pieces and pistachio and mix.
Image step 3

* Step 4

Add water and let it come to boil.
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* Step 5

Slow the flame and cook rill all water is absorbed by semiya.
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* Step 6

Add sugar and mix.
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* Step 7

Cook till sugar is mixed with semiya and sugar water is absorbed.
Image step 7

* Step 8

Serve hot garnished with chopped almonds.
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Note: if there is a photo you can click to enlarge it

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1. Start Small

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